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Start by viewing the quantity on hand report. This will show the inventory levels. Pay close attention to highlighted lines. They will be red when inventory should be replenished. An orange color indicates an overstock quantity. Decrease the inventory levels by issuing items. Receive in new inventory and increase levels. 2018 - Weir Floway, Inc.
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Tuesday, April 10, 2018. For those busy restaurateurs that are always on the go, but need to stay in the know, there is myFocus Mobile. myFocus Mobile provides powerful access to detailed sales, labor, audit and status information from an iPhone or other web-capable mobile device. Contact us today and a myFocus Online Reporting Specialist will help you out. Let our online services help you Focus on your restaurant! Need a custom report? .